But previous formal qualifications could go a long way in helping one get the job as well. Qualifications and TrainingĪ large percentage of restaurants offer their sous chefs a number of training courses to help them get better at their new job. Therefore the sous chef salary can wildly fluctuate depending on whether or not the candidate has taken a few courses. There aren’t any sous chef job education requirements, although some restaurants may ask for some courses of someone interested in an upper echelon job opening. Education isn’t mandatory and most started off as kitchen helpers or dishwashers. The most important requirement in becoming a sous chef, whether a jr sous chef or someone with the executive chef job description, is the experience. They must also be able to manage their time and responsibilities in order to serve food in time. Time Management Skills. The ability to work under huge amounts of stress is very important for this professional. ![]() This professional must have a flair for the artistic for when having to arrange and present food. They also have to have a near-perfect sense of taste and smell.Ĭreative Skills. A sous chef must possess a near-perfect hand-eye coordination for cooking. They must be able to make the best decision and assign the right people for each role.Ĭoordination Skills. The sous chef is the one that assigns duties to each member of the staff. Making sure that the kitchen is fully stocked at all times.Making sure that the hygiene and food safety standards are up to date.Train the kitchen staff to reach the best speed and the best food quality they can.Discovering and training other promising talents.Making sure that the dishes hold up to a certain standard.Helping the head chef come up with new menus and dishes.Taking care of the kitchen in the absence of the head chef.However, the sous chef job description and specifications usually remain the same. Of course, all vary from a workplace to another, as they each have their own policies. Training employees, customizing menus, and keeping order in the kitchen are very important parts of the sous chef job description. While the sous chef job description in hotel, for example, may be different than the sous chef job description in restaurant, both have pretty much the same responsibilities. Job Overview: What Does a Sous Chef Professional Do? ![]() The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career. It is their job to also handle the entire kitchen when the head chef isn’t around. This professional is usually responsible for the kitchen’s safety, stock, and sanitation. One of the most sought-after positions in the culinary industry is the sous chef job. Having one of the most important jobs in the kitchen, the sous chef is basically the head chef’s second-in-command.
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